Caviar

From Pure Waters to Your Table in 48 Hours – Fresh, Natural, Ozonated.

With advanced techniques, we produce caviar that’s 100% free from additives, hormones, antibiotics, GMOs, and preservatives.
Our products and production meet strict EU certification standards, ensuring full compliance with biological safety requirements.

Pure Innovation, No Additives

Our patented water treatment system elevates traditional fish farming, creating conditions even cleaner than the sturgeon's natural habitat. This innovation allows us to raise fish without artificial additives, hormones, antibiotics, or preservatives — ensuring purity from start to finish.

1

Biomechanical Filtration & Ozonation

In the final months of maturation, we use advanced biomechanical filtration and ozonation to purify the water. This process creates a nearly sterile, oxygen-rich environment that mirrors—and even exceeds—the sturgeon's natural habitat.

2

Enhanced Flavor
Through Ozonation

Ozonated water doesn’t just purify—it revitalizes. Like the crisp air after a storm, it oxygenates and refreshes. This stress-free environment enhances the well-being of the sturgeon, resulting in caviar with an exceptionally clean, refined taste — truly “black gold.”

3

Our caviar begins with sustainably raised Siberian sturgeon, carefully grown for over 10 years in pristine natural lakes of Latvia — waters that closely mirror the sturgeon's native habitat. We use no industrial farming methods, no GMOs, hormones, or artificial additives.
Our fish are fed high-quality, eco-certified feed from Germany, replicating their natural diet. When mature, females are transferred to a closed, ozone-enriched water system to ensure the highest biological safety.
We never extract eggs by stripping, preserving the integrity, texture, and visual quality of the roe. Our caviar is prepared using the traditional Malossol method — with just 2.6% salt — for exceptional taste and purity.
From water to jar, every step reflects our commitment to natural excellence and uncompromising quality.

Caviar

Our Caviar

Our sturgeon are raised in ozone-enriched, biologically treated water—free from chemicals and impurities.

We avoid egg-stripping to preserve the caviar’s natural texture and flawless appearance.

Just 2.6–2.8% salt using Malossol technology for pure, delicate flavor.

We use German-made, non-GMO feed that meets strict international GMP standards.

Loved in Singapore, France, Great Britain, and Cyprus.

Caviar

Our Caviar

"CAVR" caviar offers a clean, complex flavor that unfolds with every bite. Serve it chilled on ice or let it sit at room temperature for 10–15 minutes to reveal its full aroma and richness.

LK Trading

USA, MD

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