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    ECO CAVIAR WORTHY OF
    A GOURMET TABLE
    Enjoy premium quality 100% natural and eco-friendly caviar with the finest taste!


    Thanks to innovation, we do not use artificial additives, hormones, antibiotics, GMOs and preservatives

    REQUEST FOR TASTING
    AFRAID TO BE MISTAKEN IN YOUR CHOICE OF CAVIAR?

    Dirty water and chemical additives during breeding, improper storage, spoiled eggs as a result of "Stripping eggs" of sturgeon are common practice. And now there is debate over whether fish from China could be contaminated.


    Our approach - product aesthetics without compromising health and the environment

    OUR PRODUCTS AND PRODUCTION ARE CERTIFIED ACCORDING TO EU STANDARDS, WITH STRICT COMPLIANCE WITH THE REQUIREMENTS OF BIOLOGICAL SAFETY.
    ORDER A FREE CONSULTATION

    HOW DO WE PRODUCE CAVIAR?

    As you know, the quality of caviar depends on the conditions of keeping the fish and the quality of the feed. There are not many sturgeon farms in the world that produce caviar in a legal, environmentally friendly way. First, we select the best Siberian sturgeon fry, then for 10 years we carefully raise them to full maturity in the northern Baltic. There is no industrial production here. We grow fish in the purest natural lakes of Latvia, similar to the natural habitat of sturgeon. Ripe females move to a closed ecosystem and live in specially prepared and ozone-rich water. We do not use stripping eggs from a fish, because as a result, the eggs are crushed, and the product loses its visual appeal. We feed the fish with special feed brought from Germany, without GMOs and harmful substances. Its composition is identical to the natural diet of sturgeon in a clean natural ecosystem. The dry salting method (Malossol) we use to ensures that only caviar and 2.6% salt are in the jar you open. And yes, our fresh fish goes straight to your table!
    THE UNIQUENESS OF OUR TECHNOLOGY
    Cleaner and healthier, just like nature!
    • This authentic technique allows us to abandon the use of artificial additives
      We have supplemented the standard fish farming technology with our own method. Thanks to our developed and patented water treatment system, it becomes so pure and oxygenated that it surpasses even the natural habitat of the sturgeon. The innovation allowed us to abandon the artificial additives, hormones, antibiotics and preservatives when breeding sturgeon.
    • Biomechanical filtration treatment and ozonation of water
      We carry out biomechanical filtration water treatment in the last 2 months of maturation of broodstock and ionization of water in the last month of sturgeon keeping. Water saturated with ozone is purified and is practically sterile, does not contain any impurities and organics. The structure of the water becomes identical to the natural habitat of the sturgeon, and even surpasses it in some parameters.
    • Improving the taste of caviar due to ozonation
      Ozone not only purifies water. Remember the special freshness and purity of the air in the forest, near waterfalls or after a thunderstorm. It is ozone that saturates the cells of the body with oxygen and gives us a state of freshness and inner harmony. Now imagine what incredible comfort the fish feels before it gets to your table! As a result of ozonation, her body is renewed, and we get a unique and noble taste of “precious black gold”.
    SPECIAL OFFER
    WE HAVE A SPECIAL OFFER FOR PRIVATE CLIENTS, RESTAURANTS, HOTELS, AIRLINES
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    WHY OUR CAVIAR HAS THE BEST QUALITY?
    Purified water
    We breed sturgeon in water that has undergone biological treatment and is enriched with ozone. Does not contain chemical additives or impurities.
    Eco food
    We use German non-GMO eco-food, in accordance with international GMP standards.
    Non-stripping technique
    We do not use the egg-stripping technique, so our caviar does not choke and retains its impeccable appearance
    No preservatives
    Fresh caviar without preservatives (shelf life: 1.5 - 2 months)
    Almost no salt
    Extremely low salt content (2.6% -2.8% with “Malossol” technology)
    Quality certificate
    Availability of quality certificates in accordance with EU standards and biological safety requirements
    WE ARE AWARE OF OUR RESPONSIBILITY TO THE PLANET AND WE RESTORE THE STURGEON IN THE WILD NATURE, ANNUALLY RELEASING THE CHILDREN INTO THE NATURAL ENVIRONMENT.
    OUR CAVIAR HAS ALREADY BEEN APPRECIATED IN MANY COUNTRIES
    • SINGAPORE
    • GREAT BRITAIN

    • FRANCE
    • CYPRUS

    Experts say that good caviar should have an easily identifiable, clean taste with many different shades that unfold in each next egg.

    “CAVR” caviar can be served traditionally on ice. Or you can leave the jar at room temperature for 10-15 minutes before serving, so that the taste and aroma have time to fully develop.


    Our caviar will give you an exquisite sensation of tenderness with a long aftertaste
    We supply caviar in bulk as soon as possible

    We will make an offer individually for you


    TRY CAVIAR FOR FREE NOW!